KUNSHAN YGT IMP.&EXP. CO.,LTD
Young Grow Together
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Pasteurization is primarily used to make products safe to eat or drink, increase shelf life and to reduce spoilage. However, it can also be used to alter the properties of the end product. For example, pasteurization of yoghurt milk denaturates the proteins, enabling the yoghurt culture to grow and making the product both more viscous and more stable.
Given the huge variety of different applications and customer requirements, most of the pasteurization equipment Shangwang delivers is customised to meet individual customer needs.
| SPECIFICATIONS FOR PASTEURIZER | ||||||
| Model | Capacity | Heat exchange area (m2) | Power (kw) | Steam consumption (kg/h) | Dimension (mm) | Weight (kg) |
| SW-BS500 | 0.5T/H | 5 | 2.55 | 52 | 1800*1600*2200 | 700 |
| SW-BS1000 | 1T/H | 8 | 2.95 | 65 | 1800*1600*2200 | 800 |
| SW-BS2000 | 2T/H | 13 | 3.5 | 104 | 1850*1650*2250 | 1200 |
| SW-BS3000 | 3T/H | 20 | 4.5 | 156 | 2000*1800*2350 | 1500 |
| SW-BS4000 | 4T/H | 30 | 5.5 | 260 | 2000*1800*2350 | 1800 |
| SW-BS5000 | 5T/H | 45 | 7.5 | 300 | 2000*1800*2350 | 2100 |
| SW-BS10000 | 10T/H | 60 | 11 | 520 | 2250*1800*2450 | 3000 |
