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High-quality pasteurizer machin made of SUS304 or SUS316 stainless steel are vital to milk processing lines, ensuring product safety, consistency and efficiency. These machines are designed to heat milk to a specific temperature for a period of time, effectively killing harmful bacteria without affecting the nutritional and sensory qualities of the milk.
Pasteurizer Machine typical application
| Typical application | for egg liquid | for cream | for fresh milk | for juice |
| Flow | 500l/h | 1000l/h | 3000l/h | 8000l/h |
| Power | 12 | 11 | 8.5 | 13 |
| Temperature in | 4 | 35 | 4 | 55 |
| Sterilizing temperature | 65 | 121 | 72 | 110 |
| Holding time | 300 | 15 | 20 | 15 |
| Temperature out | 10 | 4 | 4 | 88 |
| Note | The flow and temperature could tailor-made as per project demand from 500-20,000L/h | |||
Pasteurizer Machine Key Features
High quality materials:
SUS304 Stainless Steel: Known for its good corrosion resistance and strength, it is suitable for dairy processing.
SUS316 stainless steel: It has high corrosion resistance, especially acid resistance, and is very suitable for more stringent hygiene requirements.
Advanced heat exchange:
Plate Heat Exchanger (PHE): Provides efficient heat transfer through a compact design, using corrugated plates to increase surface area.
Tubular Heat Exchangers: For applications requiring higher pressures and temperatures.
Precise temperature control:
Programmable Logic Controller (PLC):Pasteurizer Machine have advanced automation technology enables precise temperature and time control to ensure pasteurization consistency.
Real-time monitoring: Continuously monitor temperature, pressure, and flow to ensure quality.
energy efficiency:
Heat recovery system: recovers the heat from the pasteurized milk and preheats the input raw milk, thereby reducing energy consumption.
Insulated components: Minimize heat loss and increase overall efficiency.
Hygiene and Maintenance:
CIP (Clean in Place) System: The automatic cleaning process ensures thorough cleaning without the need for disassembly.
Hygienic design: Smooth surfaces and hygienic fittings prevent microbial contamination.
Security and Compliance:
Regulatory Compliance: Meets international standards for food safety and quality (e.g. FDA, EU regulations).
Safety features: Includes alarms and automatic shutdown mechanisms for temperature deviations and equipment failure.
Pasteurizer Machine Process overview
Pre-Heating:
Utilizes heat recovered from pasteurized milk to preheat raw milk, improving energy efficiency.
Pasteurization:
The milk is heated to pasteurization temperature (usually 72-75°C for milk) and held for a specific time (15-20 seconds) to kill pathogenic bacteria.
Fixed tube:
Ensure that milk remains at pasteurization temperature for the time required to be effectively pasteurized.
cool down:
Pasteurized milk is rapidly cooled to a safe storage temperature (usually below 4°C) to prevent spoilage.
Pasteurizer Machine Application areas
Dairy processing: milk, cream, yogurt and other dairy products.
Beverage industry: juice, flavored milk and other liquid beverages.
Food processing: soups, sauces and other liquid foods.
Pasteurizer Machine Customization options
Capacity: Configurable to meet specific production volume requirements.
Temperature and Pressure: Adjustable settings to suit different product types and processing conditions.
Material: Choose SUS304 or SUS316 according to the chemical properties and hygienic requirements of the product.
Integration: Compatible with existing processing lines and auxiliary equipment.
Pasteurizer Machine Maintenance and support
Routine Maintenance: Regular inspection and maintenance to ensure optimal performance and longevity.
Training: Comprehensive training program for operators and maintenance personnel.
Technical Support: Get technical support and spare parts to minimize downtime.
High-quality pasteurizer machine made of SUS304 or SUS316 stainless steel ensure efficient, safe and reliable milk processing, meeting the highest standards of food safety and quality.