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Juice/Milk Sterilizer UHT sterilization Machine
1. It is widely used for liquid food " sterilization " heat treatment with automatic system.
2. It is suitable for the milk, juice, tea beverages or similar products for continuous sterilization.
3. Sterilization machine series production capacity can be reached 1-30T/H. Typical sterilization temperature can be reached to 85-137 degree centigrade.
4. The automatic control system, the control elements adopt famous brand products, including PLC program controller and engineering control screen, steam pressure reducing valve, the regulator, the purge valve...
Technical Parameters
Name Model | CN-S-1000 | CN-S-2000 | CN-S-3000 |
Production Capacity (T/H) | 1000 | 2000 | 3000 |
Heat Exchanging Area(M²) | 16 | 26 | 38 |
Material Inlet Temperature(°C) | 5 | 5 | 5 |
Material Outlet Temperature(°C) | 5 | 5 | 5 |
Sterilizng Temperature(°C) | 137 | 137 | 137 |
Warm Keeping Time(S) | 4 | 4 | 4 |
Ice Water Temperature | 1 | 1 | 1 |
Ice Water Consumption(T/H) | 3 | 4 | 6 |
Power(KW) | 3 | 4 | 5 |