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Aseptic Bag for Tomato Paste & Fruit Concentrate
Aseptic bag is to pack sterilized food in an aseptic environment and seal in a sterilized container to obtain longer shelf life without preservatives and refrigeration and greatly maintain nutrient content and specific flavor of food.
Data
Bag Spout: 1”/ 2”
Volume: 0.5L-220L, 1000L/1400L
Produce: multilayer bags produced in clean room, by Gamma-rays treatment of the finished bags provides chemical- free sterilization to guarantee aseptic
Brand Name: YGT
Model Number: AB220L
Certification: SGS,C&K
Place of Origin: CHINA
With below class:
Aseptic Bag | |||
Name | High barrier aseptic bag | Extra-High barrier aseptic bag | Standard barrier clear bag |
Application | for tomato concentrated sauce,dice,traditional fruit(apple/apricot/peach/grape/pear), tropical fruit(banana/guava/kiwi/mango/pineapple/papaya/passion fruit), citrus, carrot, berries etc | for tomato concentrated sauce,dice,traditional fruit(apple/apricot/peach/grape/pear), tropical fruit(banana/guava/kiwi/mango/pineapple/papaya/passion fruit), citrus, carrot, berries etc (extended shelf life) | for dairy, water, fruit paste, juice etc |
Type | - Silver laminated: very good oxygen barrier, good flexibility |
| Clear: good oxygen barrier, excellent flexibility |
Material | PE-MET.POLYESTER-PE + PEx2 |
| coexPOLYETHILENE/EVOH + PE x2 |
Volume | 0.5L-220L, 1000L/1400L |
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