1. Pasteurized milk process flow: Stabilizer, milk powder, cream ↓ Fresh milk → blending → filter → preheating and homogenization → sterilization → cooling → packaging → cold storage → inspection → shipment 2.UHT milk process flow Stabilizer, milk powder, cream ↓ Fresh milk → blending → filter→preheating and homogenization → UHT sterilization → cooling→aseptic packaging→room temperature storage→inspection → shipment What is UHT milk: After the raw material is pretreated, need to sterilize by UHT sterilizer and fill in normal temperature aseptic packaging, the shelf life can be 3-6months under normal temperature. User should consider local market and investment cost to choose appropriate milk product. Package: sachet bag(200-1000ml), glass bottle(200/500ml), CUP(100-500ML),  |