KUNSHAN YGT IMP.&EXP. CO.,LTD
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plate sterilizer production introduce.pdf
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Applicable to heating, sterilization, heat preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids.Pasteurizing machine has such features as high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)
Main accessories: material pump, balancing tank, hot water system, temperature controller and recorder, electric control system etc.
Production capacity: 0.5~50 t/h
Sterilizing temperature: 85~95 °C
Heat preservation period: 15~30 s
0.5-50T/H milk pasteurizing machine generally refers to a large-capacity industrial pasteurizer used in the food and beverage industry.
pasteurizing machine feature
Capacity range: 0.5 to 50 tons/hour (T/H), suitable for different production scales.
Application: Pasteurizing machine designed for pasteurization of milk, juice and other liquid products.
Construction:Pasteurizing machine Made of high quality stainless steel, durable and hygienic.
Heating method: Use steam or hot water for the pasteurization process.
Control System: Automated control system for precise temperature and process management.
Energy Efficiency: Designed to minimize energy consumption while maximizing production.
Cleaning: Equipped with a clean-in-place (CIP) system for easy maintenance and sanitation.
Temperature control: Precise temperature control ensures product safety and quality.
Safety Features: Includes various safety mechanisms to prevent overheating and ensure operator safety.
Customization: Can be customized according to the specific requirements of the production process.
how pasteurizing machine works
Preheat: Preheat ingredients (milk or juice).
Holding time: Keep the product warm at a specified temperature for a certain period of time to eliminate harmful microorganisms.
Cooling: Pasteurized products are then rapidly cooled to maintain quality and extend shelf life.
Packaging: The pasteurized product is transferred to the filling station for packaging.
pasteurizing machine benefit
Enhanced product safety: Reduce harmful bacteria and pathogens.
Extended shelf life: Extend the shelf life of milk and juice products.
Maintain quality: Maintain the nutritional and sensory qualities of your products.
Efficiency: high throughput and consistent quality.
pasteurizing machine considerations
Installation space: Sufficient installation and operation space is required.
Energy: Requires a reliable source of steam or hot water.
Maintenance: Regular maintenance is necessary to ensure optimal performance.
Initial Cost: The initial investment is higher but cost-effective in the long run.