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A CIP system (Clean-in-Place) is an automated method used to clean the interior surfaces of pipes, vessels, process equipment, and associated fittings without requiring disassembly. CIP system is widely used in industries such as food & beverage, pharmaceuticals, and biotechnology, where hygiene and sanitation are critical.
Pictures of CIP System
Technical parameters of CIP system
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Single-use CIP: Cleaning solutions are used once and then discarded.
Reuse CIP: Cleaning solutions are recovered, filtered, and reused to save costs.
Automated CIP: Fully controlled by a programmable system, ensuring efficiency and consistency.
Manual CIP: Requires operator intervention for each step.
✔ Improved efficiency – Reduces downtime and labor costs.
✔ Consistent cleaning – Ensures uniform sanitation.
✔ Water and chemical savings – Optimized reuse in closed-loop systems.
✔ Compliance with industry regulations – Meets strict hygiene standards in FDA, HACCP, and GMP environments.
Energy and washing liquid saving
Reliable and convenient operation
System expansion and adjustment
Benefits of Choosing a CIP System
1. Improved Cleaning Efficiency
2. Ensures Hygiene and Product Quality
3. Lowers Operational Costs
4. Flexible and Adaptable Cleaning
5. Environmentally Friendly
6. Enhances Workplace Safety